Lemon tart - so fresh and delicious!

Finishing with mycusini 3D Choco objects

Text like Girlpower can be easily entered in the user platform mycusini Club. There, various fonts are available to you. The special thing about it is that all letters are completely connected so that the text can be easily applied to the cake.

In the mycusini Club, you can also commission us to convert your logos or other designs for you so that you can print them with the mycusini in Choco. Get creative and always think of new toppings to surprise friends and family!

Ingredients

preparation

1. Knead all the ingredients for the shortcrust pastry with the dough hook until crumbs are formed. Press together into a ball with your hands and chill for 1 hour 
   TIP: Shortcrust pastry should be kneaded for as short a time as possible so that it remains crumbly!
   
   

2. Roll out the shortcrust pastry and line a greased springform pan or tart pan with it. Pull the edge up about 2 cm. 
   
   

   Prick the bottom with a fork so that the air can escape during blind baking
   
   Blind bake at 180 °C for 10 minutes
   
   Turn the oven down to 160°C
   
   

3. For the lemon cream, put all the ingredients in a bowl and stir

   Pour the lemon-egg mixture onto the shortcrust pastry and bake at 160 °C for 20-25 minutes
   Cool the tart for at least 1 hour before serving
   Deco tip: For decoration, meringue was piped on and flamed a little

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I hope you enjoy baking

The mycusini team