Rezept Zitronentarte mit mycusini 3D Choco Topping

Lemon tart with 3D Choco motifs as a cake topper

Rezept Zitronentarte mit mycusini 3D Choco Topping

Recipe - Lemon Cake

Finishing with mycusini 3D Choco objects

Lettering like Girlpower can easily be in the user platform Mycusini Club be entered. Various fonts are available there. The special thing about it is that all letters are completely connected so that the lettering can be easily transferred to the cake.

in the Mycusini Club you can also commission us to convert your logos or other designs for you so that you can then print them with the mycusini in Choco. Get creative and keep coming up with new toppings to surprise friends and family!

mycusini Rezeptesammlung mit Zitronentarte und 3D Choco Kuchenaufleger


For the shortcrust pastry

280 g flour
100 g


200 g

Butter cold in pieces



For the lemon cream



120 ml

lemon juice (2-3 lemons)

Zest of 2 lemons

100 g


60 g


35 g




Zitronentarte Rezept von mycusini mit 3D Choco Topping


  1. Knead all the ingredients for the shortcrust pastry with the dough hook until crumbs have formed. Press into a ball with your hands and refrigerate for 1 hour 
    TIP: Shortcrust pastry should be kneaded as short as possible so that it stays tender!

  2. Roll out the shortcrust pastry and line a greased springform pan or tart pan with it. Pull up the edge about 2 cm. 

    Prick the base with a fork to allow air to escape while blind baking

    Bake blind at 180 °C for 10 min

    Turn the oven down to 160°C

  3. For the lemon cream, put all the ingredients in a bowl and stir

    Put the lemon-egg mixture on the shortcrust pastry and bake at 160 °C for 20-25 minutes
    Chill the tart for at least 1 hour before serving
    Decoration tip: As a decoration, meringue was sprayed on and flamed off a little

There are more recipes with mycusini topping and the latest news here.

I wish you lots of fun baking

The mycusini team

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