Lemon Poppy seed Cupcakes

Poppy seeds and lemon are a "perfect match". The lemon provides the summery freshness and the poppy rounds it off perfectly.

Personalization with chocolate has never been so easy!

You can find the summer motifs of the mycusini 3D chocolate printer in its template library. These can be easily selected on screen and printed. 

Ingredients

for the dough

200 g	Flour
150 g	Sugar
200 g	Butter or Margarine
5	Eggs
1 Pck.	Vanilla sugar
2 tsp	Baking powder
2	Lemons
1/2 tsp	Salt
20 g	Mohn

 

for the topping

200 g	Double cream cheese
250 g	Whipped cream
30 g	Powdered sugar
	Zest of a lemon
	white, black or red Currants

 

Preparation

Dough

1. Grate the zest of the lemons and squeeze the juice

2. Cream together the butter, sugar and vanilla sugar on the highest setting
3. Gradually stir in the eggs
4. Mix the flour, baking powder and salt and gradually stir into the mixture
5. Add half the lemon zest, lemon juice and poppy seeds to the batter and stir in evenly
6. Preheat the oven to 180°C
7. Grease the muffin tin or line it with muffin cases
8. Divide the batter between the muffin molds and bake for 15-20 minutes until golden
9. Let the muffins cool completely

Topping

1. Whip the double cream cheese with the icing sugar on the highest setting until it is nice and creamy

2. Whip the whipped cream and fold in
3. Stir in the remaining lemon zest
4. Place the topping in a piping bag with a star nozzle and pipe onto the cooled muffins
5. Decorate with white, red or black currants

 

There are more recipes with mycusini toppings and the latest news here.

I wish you a lot of fun imitating,

the mycusini team