Homemade ice cream
Ice cream is very easy to make yourself! You can use any fruit you like and you can also replace or partially replace the sugar with alternative products. For the summer time, a fresh and fruity water ice is a great refreshment!
Personalization with chocolate has never been so easy!
The printed Choco objects make the ice cream an eye-catcher! Inserting the Choco objects works well for ice molds that are frozen horizontally. These great objects can be found in the "Eating and Drinking" section of the mycusini Club.
Ingredients
Lemon ice cream
2 | Lemons |
60 g | Sugar |
300 ml | Water |
Strawberry and raspberry ice cream
300 g | Fruits (raspberry and strawberry frozen or fresh) |
150 ml | Water |
50 g | Sugar |
1 tsp | Lemon juice |
Orange mango ice cream
1/2 | Mango |
150 ml | Orange juice |
10 g | Lemon juice |
2 tbsp | Honey |
Preparation
Lemon ice cream
-
Fillet the lemons
- Mix all the ingredients and pour into the ice cream moulds
- Place the selected Choco object on the mass and put everything in the freezer
sherbet
- Boil water with sugar until the sugar has completely dissolved
-
Puree raspberries, strawberries or other fruits and mix with the syrup
- Pour the mixture into the ice cream moulds
- Place the selected Choco object on the mass and put everything in the freezer
Orange mango ice cream
- Mix all the ingredients and pour into the ice cream moulds
- Place the selected Choco object on the mass and put everything in the freezer
There are more recipes with mycusini toppings and the latest news here.
I wish you a lot of fun imitating,
the mycusini team
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