Veganer Käsekuchen

Vegan Cheesecake


Veganer Käsekuchen mit mycusini 3D Choco Topping Schrifzug vegan und peti four ornamentRecipe - Vegan Cheesecake


Finishing with mycusini 3D Choco objects

Personalized lettering create easily in mycusini Club. Simply enter the caption and select the font. The advantage of the mycusini fonts is that these contiguous letters are. You can simply remove the Choco lettering as a whole and place it on your finished Cheesecake. Greet each guest with their personalized dish.

You can easily find 3D objects in the mycusini template library (included). There you will find the ornament shown and over 1,000 additional 3D templates for 3D Choco objects. Ideally matched to the mycusini 3D chocolate printer.

Veganer Käsekuchen mit Kuchentopping aus Schoko erstellt mit dem mycusini



For the shortcrust pastry

250 g wheat flour or spelled
90 g


1 pck.

vanilla sugar

2 TL

baking powder

1 P.


150 g cold vegan margarine

For the filling

140 g

vegan margarine

1 kg

soy yoghurt (natural)

140 g


2 pc.

vanilla pudding powder (or 35 g starch)

2-3 THE

lemon juice



mycusini Rezept veganer Käsekuchen mit mycusini Logo in Choco Dark


  1. For the shortcrust pastry, knead all the ingredients into a dough (knead only as long as necessary to keep the dough short)
    Chill the dough for 30 minutes
  2. Roll out the dough on a floured work surface or between two sheets of foil. Pour the dough into a springform pan and raise the edge by 6 cm.
    Refrigerate the springform pan and dough for another 30 minutes
    Preheat the oven to 180 °C (top/bottom heat).
  3. For the filling, first melt the margarine
  4. Mix the sugar and custard powder and add half of the yoghurt and stir until smooth
  5. Add the melted margarine, lemon juice and remaining yoghurt and mix in
  6. Put the filling on the dough and bake the cake for 60-70 minutes. Turn off the oven and leave the cake in the closed oven for another 60 minutes.

The cake is still very runny after baking, but becomes nice and creamy and firm when it cools down.

I wish you lots of fun baking

The mycusini team

Leave a comment

Please note, comments must be approved before they are published