Valentine's Day Hearts - Chocolate Dough with Raspberry Cream!

Super delicious and beautiful! Love goes through the stomach!

What goes better together than chocolate and raspberries? The juicy, dark hearts in combination with the fresh raspberry cream are simply a dream.

Personalization with chocolate has never been so easy!

In the "Love" category you will find over 100 templates in the mycusini Club that we have created for you and there are still more! So you can easily select a template and print it in Choco. Or you create an individual lettering according to your wishes, this is also possible in a playful way. With this you can give your dessert that certain something extra and inspire your loved one(s) with it!

Ingredients

Preparation

Chocolate dough

1. Preheat the oven to 170 °C top and bottom heat 

2. Melt the butter and chocolate in a water bath while stirring

3. Remove the chocolate from the heat and stir in the sugar

4. Gradually mix in the eggs well

5. Stir in salt and vanilla sugar

6. Gradually stir in the flour and mix to form a smooth batter

7. Spread the dough on a baking sheet lined with parchment paper and bake for 20 minutes

8. Let the baked dough cool down completely

Raspberry creme

1. Thaw raspberries in a sieve, allow the juice to drain out and then squeeze out

2. Puree the squeezed raspberries and pass through a sieve

3. Briefly beat the cream cheese with the vanilla sugar in the machine
4. Add the raspberry puree and stir in
5. Whip the cream with the whipped cream stiffener and fold into the raspberry mixture

Cut out small hearts from the dough and spread with the raspberry cream. Put another heart on top and the cute hearts are ready!

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I wish you lots of fun baking

The mycusini team