Strong beer cake for Father's Day! The beer makes the cake very fluffy and moist. The combination with the chocolate shavings makes this cake so delicious!
The recipe is super easy and quick to make. If you like the malt taste, you can use a dark strong beer (bock beer). The malt note provides a taste surprise.
Personalization with chocolate has never been so easy!
The designs used are new and will soon be available to our customers in the mycusini Club.
But it is also quite easy to create such templates yourself. Check out the tutorials for expert apps under Tips and Tricks in the Mycusini Club an.
Ingredients
| Cake |
Bundt cake 22 cm in diameter |
| 200 g | Butter soft |
| 160 g | Sugar |
| 100 g | Chocolate, bittersweet |
| 4 | Eggs |
| 250 g | Flour |
| 1 Pck. | Baking powder |
| 1 Pck. | Vanilla sugar |
| 1 Socket | Salt |
| 1 | Lemon (zest) |
| 125 ml | Stark beer (Bock beer) |
| Icing | |
| 250 g | Powdered sugar |
| 50 ml | Stark beer (Bock beer) |
Preparation
Preparation of cake
-
Grate the couverture
-
Grease the brownie or springform pan very well
-
Preheat oven to 180°C (160°C fan oven)
-
Cream together the butter and sugar
-
Gradually stir in the eggs
-
Add the beer, lemon zest, vanilla sugar, salt and grated couverture and stir in
- Mix the flour and baking powder together and stir into the mixture until you have a smooth batter
- Pour the batter into the greased Gugelhupf tin and bake for approx. minutes
Chopstick test: prick the cake with a wooden stick. There shouldn't be any sticky dough sticking to it. Then the cake is baked and ready.
Preparation of icing
-
Mix the powdered sugar with the beer until you get a smooth icing
-
Pour the icing over the cooled cake
There are more recipes with mycusini topping and the latest news here.
I wish you lots of fun baking
The mycusini team
Leave a comment