Starkbiergugelhupf zum Vatertag

Strong beer cake

Strong beer cake for Father's Day! The beer makes the cake very fluffy and moist. The combination with the chocolate shavings makes this cake so delicious!

The recipe is super easy and quick to make. If you like the malt taste, you can use a dark strong beer (bock beer). The malt note provides a taste surprise.

Personalization with chocolate has never been so easy!

The designs used are new and will soon be available to our customers in the mycusini Club.

But it is also quite easy to create such templates yourself. Check out the tutorials for expert apps under Tips and Tricks in the Mycusini Club an.




Bundt cake 22 cm in diameter

200 g Butter soft
160 g Sugar
100 g Chocolate, bittersweet
4 Eggs
250 g Flour
1 Pck. Baking powder
1 Pck. Vanilla sugar
1 Socket  Salt
1 Lemon (zest)
125 ml Stark beer (Bock beer)
250 g Powdered sugar
50 ml Stark beer (Bock beer)




Preparation of cake

  1. Grate the couverture

  2. Grease the brownie or springform pan very well

  3.  Preheat oven to 180°C (160°C fan oven)

  4. Cream together the butter and sugar

  5. Gradually stir in the eggs

  6. Add the beer, lemon zest, vanilla sugar, salt and grated couverture and stir in

  7. Mix the flour and baking powder together and stir into the mixture until you have a smooth batter
  8. Pour the batter into the greased Gugelhupf tin and bake for approx. minutes

Chopstick test: prick the cake with a wooden stick. There shouldn't be any sticky dough sticking to it. Then the cake is baked and ready.

 Preparation of icing

  1. Mix the powdered sugar with the beer until you get a smooth icing

  2. Pour the icing over the cooled cake 


There are more recipes with mycusini topping and the latest news here.

I wish you lots of fun baking

The mycusini team

Leave a comment

Please note, comments must be approved before they are published