Fast cheese cream with individual Choco lettering

Cake topper -  mycusini 3D Choco names

Every customer receives access to the mycusini club. Different applications can be used there. Among other things, you can enter your own lettering or enter names if you cannot find them in the selection. 

The fonts specially developed for 3D Choco printing are completely coherent and allow the lettering to be easily transferred to the cake. Every customer is provided with different, completely coherent fonts free of charge. Simply type in the desired lettering, download it and save it to the mycusini's SD card. The personalized Choco lettering can now be created.

Ingredients

preparation

1. For the base put the biscuits in a bag and mash them into fine crumbs with a rolling pin or meat mallet
2. Melt the butter in a saucepan and add the crumbs and stir. Depending on your taste, you can also add 50 g of liquid chocolate
3. Spread the butter and crumb mixture on the bottom of a springform pan (26 cm) and press firmly. Keep the base cool.
4. For the cake mixture Soak the gelatine in cold water
5. Mix the quark with the powdered sugar, vanilla sugar and the lemon zest until smooth
6. Beat the cream until stiff and chill
7. Squeeze out the gelatine and warm it with the lemon juice until the gelatine is completely dissolved
8. Add a tablespoon of the quark mixture to the gelatine, stir and then add the gelatine mixture to the quark mixture and stir until smooth
9. Fold the whipped cream into the curd mixture and pour it onto the crumb base in the springform pan
10. Chill the cake for at least 3-4 hours before serving

More recipes with mycusini Topping and current news can be found here.

I hope you enjoy baking

The mycusini team