The delicious cream with the crispy oatmeal cookies and berries make this quick dessert so irresistible!

The cream and cookies can be prepared and prepared very quickly. The cream should ideally be prepared the day before so that it can cool thoroughly. Then all you have to do is serve the cookies with berries and cream and this great dessert is ready. You can definitely surprise your loved ones with this - they will love it!

Personalization with chocolate has never been so easy!

A chocolate object from the mycusini adds that certain “extra” to this delicious dessert! Whether you prefer a spring motif or the names of your guests on the dessert is entirely up to you. With the mycusini there are no limits!

Ingredients

preparation

 For the cookies

1. Melt butter and mix with all remaining ingredients

2. Chill the mixture for 20 minutes

3. Form 5-6 cm large thalers and place them on a baking tray lined with baking paper

4. Bake at 175 °C (circulation 160 °C) for approx. 13 minutes

For the cream

1. Roughly chop the white chocolate

2. Bring the cream and vanilla to the boil and pour over the chocolate, stirring well so that the chocolate dissolves

3. Stir in the mascarpone and mix everything well

4. Store tightly covered in the refrigerator overnight

5. The next day, the cream can be whipped with a mixer until it forms a firm mass

arranging the cakes

1. Alternately pipe cream and place fruit on the outside of an oatmeal cookie

2. Place the second oatmeal cookie on top and cover with dots of cream

3. Decorate with fruit, berries and 3D chocolate objects

More recipes with mycusini topping and current news can be found here.

I hope you enjoy baking

The mycusini team