The delicious cream with the crunchy oatmeal cookies and the berries make this quick dessert so irresistible!
The cream and biscuits can be prepared very quickly. The cream should even be prepared the day before so that it can cool well. Then the biscuits only need to be served with berries and the cream and this great dessert is ready. You can definitely surprise your loved ones with this - they will love it!
Personalization with chocolate has never been so easy!
A chocolate object from the mycusini provides that certain "extra" with this delicious dessert! Whether you trap a spring motif or rather the names of your guests on the dessert is entirely up to you. With the mycusini there are no limits!
|For the oatmeal cookies||
(makes about 21 large biscuits)
|100 g||Rolled oats (fine)|
|75 g||Ground almonds or nuts|
|1 tsp||Baking powder|
|1 Pck.||Vanilla sugar or fresh vanilla|
|For the cream|
Vanilla sugar or fresh vanilla
Beeries as Topping
For the cookies
Melt butter and mix with all remaining ingredients
Chill the mixture for 20 minutes
Shape into 5-6 cm thalers and place on a baking tray lined with baking paper
Bake at 175 °C (convection oven 160 °C) for about 13 minutes
For the cream
Roughly chop the white chocolate
Bring the cream and vanilla to the boil and pour over the chocolate, stirring well so that the chocolate dissolves
Stir in the mascarpone and mix well
Store well covered in the fridge overnight
The next day, the cream can be whipped up with a mixer until it forms a stable mass
Serving the tarts
Alternately squirt cream and fruit on the outside of an oat biscuit
Place the second oatmeal on top and cover with cream dots
Decorate with fruit, berries and 3D chocolate objects
There are more recipes with mycusini topping and the latest news here.
I wish you lots of fun baking
The mycusini team