Heart tart with strawberries and blueberries
Heart-shaped tarts with berries - Perfect for Mother's Day!
The heart cakes are made very similarly to a letter cake. These tarts taste simply delicious and the cream is not extremely sweet. This recipe can also be used for a letter cake or round cakes. The heart shape goes well with Mother's Day, but this cake can also be presented beautifully in other shapes.
Personalization in chocolate has never been so easy!
The choco decorations from the mycusini are very easy to make. To do this, the desired text can be entered into the mycusini Club user platform and then only needs to be saved to the mycusini SD card. The personalized lettering can now be printed in Choco.
Ingredients
| For the dough |
(sufficient for 2 small hearts and 6 muffins) |
| 125 g | Butter |
| 125 g | Zucker |
| 1 Pck. | vanilla sugar |
| 1 Socket | Salt |
| 3 | Owner |
| 200 g | wheat flour |
| 1 heaped teaspoon | baking powder |
| 2 THE | milk |
| 150 g | blueberries |
| 150 g | Strawberries |
| For the cream | |
| 200 g |
Scene |
| 1 Pck. |
SceneSteif |
| 250 g |
Mascarpone |
| 100 g |
cream cheese |
| 75 g |
powdered sugar |
| zest of an organic lemon |
preparation
For the Dough
-
Preheat the oven to 180 °C (fan oven 160 °C).
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Wash strawberries and blueberries and set aside one handful of each for decoration. Cut the remaining strawberries into pieces.
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Beat the butter at the highest level until creamy
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Gradually stir in sugar, vanilla sugar and salt
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Stir in the eggs one at a time for 1 minute each at the highest level
-
Mix the flour and baking powder and add them alternately with the milk to the mixture and stir into a smooth dough
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Halve the dough and stir in blueberries in one half and strawberries in the other half
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Pour the dough into a greased heart shape and bake for about 30 minutes
For the cream
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Beat the cream until stiff
-
Mix the cream cheese, mascarpone, powdered sugar and lemon zest well
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Fold the cream into the cream and pour it into a piping bag with a large perforated nozzle
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Halve the cooled hearts horizontally
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Apply nice and even dots of cream to the bottom of the heart until the entire base is completely covered with dots
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Place the upper half of the heart on the polka dots and press down very lightly
-
Cover the upper half of the heart again with beautiful polka dots
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Decorate with strawberries, blueberries and Choco-Decko from the mycusini
More recipes with mycusini Topping and current news can be found here.
I hope you enjoy baking
The mycusini team
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