Crunchy granola cups - a great breakfast alternative!
The granola cups are super quick to make and a surprise on every breakfast table. But this recipe also works great as a dessert.
Crispy, fresh, fruity, beautiful, quick and super easy to make - what more could you ask for?
Personalization with chocolate has never been so easy!
You can find these summery motifs in choco in the mycusini template library. This is already stored on your mycusini and you can select the decorative elements directly and produce them in Choco. You can find the flower in the "Other" category. The butterfly is in the Animals category. The Choco Strawberry and Wheat Straw are in the Food and Drink category. As you can see, there are a few different categories with over 1000 templates in all. We created and designed these especially for you and for working with the mycusini.
Ingredients
| Cups |
For 12 servings |
| 1 | Ripe banana |
| 50 g | Coconut oil or butter |
| 80 g | Honey |
| 150 g | Oatmeal |
| 50 g | Sliced almonds |
| 30 g | Coconut flock |
| 1 Pinch | Salt |
| 1/2 ts | Cinammon |
| filling | |
| 250 g | Greek yogurt (vegan alternative: coconut yogurt) |
| Mixed berries and/or fruit |
Preparation
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Preheat oven to 180°C (160°C fan oven)
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Grease the muffin tin very well
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Melt the coconut fat or butter and add the honey
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Melt the coconut fat or butter and add the honey
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Mix in the remaining ingredients and stir well
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Divide the granola mixture into the 12 wells of the muffin tin and press up on the edges with a spoon
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Bake for 12-15 minutes
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After cooling, fill with yoghurt and berries
There are more recipes with mycusini topping and the latest news here.
I wish you lots of fun baking
The mycusini team
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