Eggnog slices with Choco Easter motifs
3D printed Easter motifs make the eggnog slices an eye-catcher!
Mycusini 2.0 template library
The standard version of the mycusini 2.0 includes user-friendly software and over 1000 templates that can be conveniently selected on the screen and printed directly in Choco. Operating the mycusini 2.0 is indeed as simple as described here. The numerous templates are categorized into common categories, and the designs used here can be found in the "Easter" category. Of course, custom designs can also be created; for this purpose, the templates can be converted in the mycusini Club to achieve the desired Choco result.
Recipe: Eggnog Slices
Ingredients
| 200 g | Zucker |
| 130 g | Butter |
| 125 g | Flour |
| 3 | Owner |
| 150 g | dark chocolate coating |
| 25 g | Cocoa powder |
| 1 Pck. | vanilla sugar |
| 1/2 TL | baking powder |
| 1 Socket | Salt |
| 200 g | sweetened condensed milk |
| 100 ml | Eilerlikor |
| 150 g | cream cheese |
preparation
- Melt the couverture and butter in a water bath
- Beat sugar, vanilla sugar and eggs until creamy
- Preheat the oven to 180 °C (fan oven 160 °C).
- Mix the flour, cocoa powder, baking powder and salt and sift
- Add the melted chocolate coating and butter to the creamy egg-sugar mixture and stir
- Add the flour mixture and stir in
- Mix cream cheese with condensed milk and eggnog until smooth
- Pour 2/3 of the dough into a greased brownie tin, baking dish or baking frame. Spread the cream cheese mixture on top. Spread the remaining dough on top in portions to create a marbled surface
- Bake in the preheated oven for about 35 minutes
- Portion when cool and decorate with mycusini objects
More recipes with mycusini topping and current news can be found here.
I hope you enjoy baking
The mycusini team
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