Berry Heart Cake
Berry Heart Cake
The heart shape makes the cake extra pretty! Of course, this can also be baked in a round springform pan.
The berries make it a light and fruity cake. Your family and friends will be amazed!
The cake decoration is very easy to implement with mycusini!
Depending on the occasion, the cake decoration can be easily personalized! Whether it's Mother's Day or a birthday, baptism or club event, the mycusini conjures up the right chocolate decoration in no time at all.
Ingredients
for the dough
| 150 g | Butter or Margarine |
| 150 g | Flour |
| 100 g | Sugar |
| 3 | Eggs |
| 1 Pinch | Salt |
| 2 tbsp | Cocoa |
| 3 tbsp | Milk |
| 3 TL | Backpulver |
| 1 Pck. | Vanilla sugar |
For the cream
| 250 g | Curd |
| 200 g | Whipped cream |
| 50 g | Sugar |
| 1 Pck. | Vanilla sugar |
| 1 Pck. | Cream stiffener |
| 350 g | Fresh berries |
preparation
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Grease the springform pan and preheat the oven to 180°C (160°C for a fan oven).
- Cream the butter with the sugar
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Gradually add the eggs and stir
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Sift the flour with the baking powder and cocoa and stir into the mixture alternately with the milk
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Bake the dough for about 25 minutes
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Let the cake base cool down after baking
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Mix the quark with the sugar and vanilla sugar until smooth.
-
Whip the cream with the whipped cream stiffener and fold into the quark mixture
- Place the springform pan around the cake base again and spread the quark mixture over it
-
Arrange the berries on top and chill the cake for at least 2 hours
- Place the mycusini chocolate cake decoration on top
There are more recipes with mycusini toppings and the latest news here.
I wish you a lot of fun imitating,
the mycusini team
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