3D praliné filling sample pack of 4 x 2 fillings

15,70

Sample pack of mycusini Choco praliné fillings consisting of:

2 x Irish Coffee Cream = 2 x 30 g

2 x Yogurt Amarena = 2 x 30 g

2 x Marc de Champagne = 2 x 30 g

2 x Peach Passion Fruit = 2 x 30 g

Description

  1. Irish Coffee Cream

Ingredients: Sugar, Cocoa butter, Milk powder, Cocoa mass, Skimmed milk powder, Emulsifiers: Soya lecithin, Carrageenan, Cream, Glucose syrup, natural vanilla flavor, Invert sugar syrup, Irish Cream liqueur (0,7 %), condensed skim milk, Starch, Caramel sugar syrup, Salt.

May contain traces of eggs and nuts. Processing instructions and tips: Temper and process truffle to +20 – 25°C.

Please store in the fridge.

 

Nutrition per 100 g serving:

Energy (kJ/kcal): 2029/488

Fat (g): 34,7

of which saturates (g): 23,4

Carbohydrate (g): 35,0

of which sugar (g): 32,2

Protein (g):  7,0

Salt (g): 0,2

Alcohol (g): 0,6

Shelf life about 4 months in cool, dark storage

 

  1. Yogurt Amarena

Ingredients: Sugar, Cocoa butter, Cream, Glucose syrup, Invert sugar syrup, Skimmed milk powder, anhydrous milk fat, Skimmed yoghurt powder, preparation of Amarena cherry, Cherrys, Glucose, evaporated milk, Maltodextrin, Fructose syrup, Sour cherry juice, Concentrates: Black carrot, Hibiscus, Beetroot, Ethyl alcohol, Emulsifiers: Soya lecithin, Acidifiers: Citric acid, natural Aroma, natural Vanilla flavor.

May contain traces of eggs and nuts. Processing instructions and tips: Temper and process truffle to +20 – 25°C.

Please store in the fridge.

 

Nutrition per 100 g serving:

Energy (kJ/kcal): 1919/458

Fat (g): 28,4

of which saturates (g): 19,6

Carbohydrate (g): 45,4

of which sugar (g): 39,5

Protein (g):  4,3

Salt (g): 0,1

Shelf life about 4 months in cool, dark storage

 

  1. Marc de Champagne

Ingredients: Sugar, Cocoa butter, Milk powder, Cream, Cocoa mass, Whey powder, Candy syrup, Mark de Champagne paste, Emulsifiers: Soya lecithin, Vanillin.

Contains alcohol. May contain traces of eggs and nuts. Processing instructions and tips: Temper and process truffle to +20 – 25°C.

Please store in the fridge.

 

Nutrition per 100 g serving:

Energy (kJ/kcal): 1702/406

Fat (g): 23,2

of which saturates (g): 23,2

Carbohydrate (g): 43,8

of which sugar (g): 41,5

Protein (g):  4,0

Salt (g): 0,04

Shelf life about 4 months in cool, dark storage

 

 

  1. Peach Passion Fruit

Ingredients: Sugar, Cocoa butter, Milk powder, Cream, Peach-passion-paste (Glucose syrup, Invert sugar syrup), Peach pieces (14 %), Water, Passion fruit juice concentrate (8 %), Concentrate (Pumpkin, Carrot), Acidifiers: Citric acid, Ethyl alcohol, modified starch, Stabilizer: carrageenan, propylene glycol, Elderberry juice concentrate, Curcuma extract, natural Aroma, Cointreau (60 % Vol, alcohol), Candy syrup, Emulsifiers: Soya lecithin, Vanilla.

May contain traces of eggs and nuts. Processing instructions and tips: Temper and process truffle to +20 – 25°C.

Please store in the fridge.

 

Nutrition per 100 g serving:

Energy (kJ/kcal): 1885/452

Fat (g): 28,8

of which saturates (g): 19,7

Carbohydrate (g): 43,8

of which sugar (g): 39,7

Protein (g):  4,3

Salt (g): 0,1

Shelf life about 4 months in cool, dark storage