Be sure to try!
The fine pearly acidity of the Champagne aroma invigorates and refreshes the tongue.
The practical packaging allows sensitive dosing while filling the delicate hollow chocolate molds – no more spilling.
Opened chocolate fillings can only be kept for a few days. The packaging size of 30 g each has proven itself accordingly – freshness guaranteed.
This is how it works
Simply warm the praline filling slightly in your hand and cut the tip with scissors. Here we go.
Expert tip: You can determine the size of the opening yourself. The more you cut, the larger the opening.
Would you like to give away your homemade praline? You can find the right packaging in the form of a gift box for mycusini® 3D pralinein our shop.
The mycusini® package – how it works
Scope of delivery
|8||mycusini® 3D Praline Filling Marc de Champagne à 30 g|
mycusini® 3D Praline Filling – details
mycusini® 3D Praline Filling Marc de Champagne
|Name||mycusini® 3D Praline Filling Marc de Champagne|
|Contents||8 x 30 g (=240 g)|
|Ingredients||Sugar, Cocoa butter, Milk powder, Cream, Cocoa mass, Whey powder, Candy syrup, Mark de Champagne paste, Emulsifiers: Soya lecithin, Vanillin.
Contains alcohol. May contain traces of eggs and nuts.
|Processing instructions||Temper and process truffle to +20 – 25°C.|
|Storage||Please store in the fridge|
|Shelf life||about 4 months in cool, dark storage|
|Nutritional information per 100 g|
|Energy:||1702 kJ / 406 kcal|
|of which saturates:||23,2 g|
|of which sugar:||41,5 g|