For the coffee fanatics
Combine with hollow chocolate shapes. The slight bitter note of the Irish Coffee Cream in combination with the “heaviness” of the mycusini® 3D Choco Dark find a great balance.
The practical packaging allows sensitive dosing while filling the delicate hollow chocolate molds – no more spilling.
Opened praline fillings can only be kept for a few days. The packaging size of 30 g each has proven itself accordingly – freshness guaranteed.
This is how it works
Simply warm the praline filling slightly in your hand and cut the tip with scissors. Here we go.
Expert tip: You can determine the size of the opening yourself. The more you cut, the larger the opening.
Would you like to give away your homemade praline? You can find the right packaging in the form of a gift box for mycusini® 3D chocolates in our shop.
The mycusini® package – how it works
Scope of delivery
|8||mycusini® 3D Praline Filling Irish Coffee Cream à 30 g|
mycusini® 3D Praline Filling Irish Coffee Cream – details
mycusini® 3D Praline Filling Irish Coffee Cream
|Name||mycusini® 3D Praline Filling Irish Coffee Cream|
|Contents||8 x 30 g (=240 g)|
|Ingredients||Sugar, Cocoa butter, Milk powder,Cocoa mass, Skimmed milk powder, Emulsifiers: Soya lecithin, Carrageenan, Cream, Glucose syrup, natural vanilla flavor, Invert sugar syrup, Irish Cream liqueur (0,7 %), condensed skim milk, Starch, Caramel sugar syrup, Salt.
May contain traces of eggs and nuts.
|Processing instructions||Temper and process truffle to +20 – 25°C.|
|Storage||Please store in the fridge|
|Shelf life||about 4 months in cool, dark storage|
|Nutritional information per 100 g|
|Energy:||2029 kJ / 488 kcal|
|of which saturates:||23,4 g|
|of which sugar:||32,2 g|