With mycusini® you can easily realize your choco dreams. Our mycusini® 3D Choco Blue does not require tempering – simply insert it into the mycusini®, preheat briefly and off you go.
Tedious trying, testing or programming is not necessary. Our bakers, cooks and food specialists have worked out the optimal settings and have optimized the mycusini® and the mycusini® 3D Choco Blue.
With the mycusini® you can make your creative ideas come true – without any prior knowledge.
Refills – practical & ready to use
The mycusini® 3D Choco refills are coming in a ready to use casing. A refill results in two cartridge fillings. To use them, cut a refill in the middle and insert it including the casing into the cartridge of the mycusini®. This way your fingers and the mycusini® will stay as clean as possible. The mycusini® automatically heats up. As soon as the mycusini® 3D Choco Blue has melted, you can get started with your mycusini®.
Pure tasting pleasure
mycusini® 3D Choco Blue is a pleasure of taste. The gentle sweetness is reminiscent of white choco.
Trust us – we are sure you will love it.
Due to the fine printing resolution of the mycusini®, the mycusini® 3D Choco Blue is highly economical. With one cartridge filling you can produce approx. 3-10 3D Choco objects depending on the size and height.
Now it’s getting colorful
With mycusini® 3D Choco Pink and 3D Choco Blue, color comes into play.
The mycusini® Package – How it works
Scope of delivery
|1||mycusini® 3D Choco Blue fillings. Delivered in five ready-to-use refills for 10 cartridge fillingsmycusini® 3D Choco Blue – Details|
|Content||5 Refills à 32 g (=160 g), results in 10 cartridge fillings|
|Ingredients||Sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), color: E 133 (brilliant blue FCF), emulsifier: E 492 sorbitan tristearate, E 322 soy lecithin (sunflower). May contain nuts. Store dry, protect from light and heat.|
|Haltbarkeit||At least 6 months after delivery of the goods|
mycusini® 3D Choco Blue – Nutritional information
|Nutritional information per 100 g|
|Energy:||2296 kJ / 570 kcal|
|of which saturates:||33,5 g|
|of which sugar:||57,5 g|