Choco "globe" on banana cake with chocolate icing

Hi mycusini Fans,

your girlfriend or boyfriend is going on a trip and you are looking for an imaginative farewell gift.

Or is your favorite person finally coming back from a long trip and you wanted to properly welcome them with a gift - a welcome gift that makes chocolate hearts beat faster.

Then I have just the thing for you today.

A banana cake with chocolate icing. As a personal cake topping, a 3D Choco globe from the mycusini.

And this is how it works

• mycusini switch on
• In the template library under the “Countries and Cities” category, select and produce the “World” template
• After it has cooled down briefly, it can be removed from the silicone mat

Practical tip:

For the great silhouette or negative of the chocolate globe, first place the “globe” on the plate and sprinkle cocoa over it using a fine sieve.

It's best to use the back and then set up the 3D object. It then creates an image as if the world were reflected in the water. Isn't that a nice idea?

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THE RECIPE

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Banana cake with chocolate icing – topping: Choco “globe”

 Ingredients

preparation

• Preheat oven to 180°C.
• Mix eggs with sugar and vanilla sugar for about 10 minutes until frothy.
• Mix the flour with baking powder and cocoa powder, sieve into the egg cream and fold in.
• Pour into a springform pan and bake on the middle shelf for approx. 25 minutes.
• Soak gelatin
• Cook a pudding from milk, sugar and pudding powder
• Stir in the soaked gelatine and dissolve in the pudding.
• Allow to cool while stirring several times.
• Beat the cream until stiff and fold into the cooled pudding mixture
• Halve the bananas and spread over the sponge cake
• Place a cake ring around the base, spread the pudding mixture on top and refrigerate for about 2 hours
• Melt the chocolate in a water bath. Add lukewarm, liquid cream, stir until smooth and pour onto the cake
• The best way to spread the chocolate is to swirl the entire cake plate (not too slowly, otherwise the chocolate will solidify too quickly).
• Remove cooling areas, cake ring and decorate if necessary.

Carefully remove the “globe” and lean it against the piece of cake - done 

There are more recipes with mycusini topping and current news here.

Happy baking!