Blitzkaiserschmarrn with cranberries - chocolate topping from the mycusini
A classic from Austria. Today we present you a simple and quick recipe. This extra fluffy Kaisernschmarrn has addictive potential. Ideal for Sunday brunch or as a small dessert at dinner with friends.
Imperial fun fact about Kaiserschmarren
What does this nonsense actually have to do with the emperor? The Kaiserschmarrn is a refined form of Schmarrn, a preparation made from egg tarts or pancake dough (Austrian). The pimped pancake received its appropriate name from his godfather, Emperor Franz Joseph I.
The new imperial form of the pancake was served for the first time to the Austrian Empress Elisabeth. The egg tart is said to have been accidentally torn and the now authentic form of Kaiserschmarrn was created. Empress Elisabeth didn't want to eat the dish that way. The emperor, however, said, “Well then, give me this rubbish.”
Recipe: Blitzkaiserschmarren with cranberries
For 4-6 people
Finishing with mycusini 3D Choco objects
You can easily create personalized lettering in the mycusini Club. Simply enter the caption and select the font. The advantage of the mycusini fonts is that they are connected letters. You can simply remove the entire Choco lettering and place it on your finished Kaiserschmarrn. Welcome each guest with theirpersonalized dish.
You can easily find 3D objects in the mycusini template library (included). There you will find the heart shown and over 1,000 other 3D templates for 3D Choco objects. Ideally coordinated with the 3D chocolate printer mycusini.
Ingredients:
| 4 | Owner |
| 200ml | milk |
| 1 Pck. |
vanilla sugar |
| 80 g | getrocknete Cranberries |
| 1 Socket | Salt |
| 200 g | Flour |
| ½ Pck. | baking powder |
| 20 g | melted butter |
| Sugar, powdered sugar and cranberry jam |
Preparation:
- Separate eggs. Whisk egg yolks with milk, vanilla sugar and butter.
- Mix the flour and baking powder and stir in until it forms a smooth dough. Stir in cranberries.
- Beat the egg white until stiff and fold in.
- Put some oil in a hot pan and pour in the dough. Turn the temperature down to medium heat. After about minutes the dough should be largely set. Make sure it doesn't get too dark at the bottom.
- Put a few flakes of butter and a little sugar on the dough and then turn it over with two spatulas. To make turning easier, the dough can also be halved in the pan. Turn the heat up a little and let the dough caramelize. Tear the dough into pieces with the spatulas.
- Sprinkle generously with powdered sugar and serve with cranberry jam
You can find more recipes here.
I hope you have fun cooking
Your mycusini team
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